Marcus Samuelsson Quotes & Sayings (Page 6)
Marcus Samuelsson quotes and sayings page 6 (54 year old chef). Here's quote # 51 through 60 out of the 125 we have for him.
“In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.”
“Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.”
“Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.”
“Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.”
“For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.”
“Oatmeal is a cheap and healthy breakfast.”
“The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.”
“Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.”
“I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.”
“While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.”
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